Written by Anoushka Sinha, Skincare Coach & Writer Updated on Feb 13, 2024 The products curated for this article are independently chosen by the editorial team. If you make a purchase through the links mentioned below, we may receive a commission. Check out our product research & curation process Every beauty enthusiast understands the urge to have vibrant, youthful, and clear skin, and the best glycolic acid products can take you there.

Bags have been around for as long as humans have been gathering and hunting food. It’s one of the oldest human necessities. In fact, netted or animal skin bags were the first types of bags. Some modern bags are still made of leather, of course. But nowadays, bags are part of an outfit. "; } else{ var Divad = document.getElementById("divshemedia5"); Divad.classList.add("banner-responsive"); Divad.innerHTML = ""; } ncG1vNJzZmiekZjBtHrNnqtorKmlsrR5zp9km5mXqHw%3D

“Our technologies raise the efficiency of burners and gas engines so they can produce exceptionally clean exhaust,” says CEO Karl Dungs. Dungs’ father invented the world’s first fully automated electronic flame safeguard for heating applications. Today, the company has become well known globally for safe and clean gas combustion. It offers the entire combustion controls hardware and software, from valves to entire gas trains for heating, process heat and gas engines.

Vicky Jain, who came to the limelight after his participation in Bigg Boss 17, has been in the news since then. During his stint in the show, Vicky grabbed eyeballs with his style of playing games and was called the mastermind. Now, as the anticipation for Salman Khan-led controversial reality show Bigg Boss OTT 3 is in the air, fans' speculations were rife that Vicky Jain will be seen as a contestant in the show.

At a time when wine is more accessible than ever before, especially in a global city like Hong Kong, the question of why we should travel for wine inspires increasingly nagging guilt. After all, this November if I wish to gorge myself silly on truffles and Barolo, I can easily do it here in Hong Kong and spare the atmosphere the carbon impact of my jetting to my beloved Piedmont (even I can’t eat my own weight in truffles, though I have a better shot with the Barolo).