Kourtney Kardashian is showing herself more kindness as she ages. The Poosh Founder, now 45, prioritises what's important as she enters the next phase of her life. "Kourtney keeps improving with time," as per a report shared by PEOPLE. "As she ages, things that used to bother her are no longer a concern. She's more compassionate towards herself, avoids unnecessary stress, and finds great contentment in life." The report also reveals that Kardashian is feeling fantastic and has been focusing a lot on spending time with family rather than work.

Chinese tycoon Chen Hongtian faces demands on more than US$200 million of overdue property-related loans A Chinese tycoon who had snapped up mansions and offices in Hong Kong and London faces demands from banks to repay more than $200 million of loans for which he and his family had provided personal guarantees.Nanyang Commercial Bank has demanded payment from Chen Hongtian, chairman of Hong Kong-based Cheung Kei Group, and his wife, Chen Li Ni Yao, on five overdue term-loan facilities totalling HK$799 million (US$102 million), including default interest, according to a writ dated April 17.

Finland’s prime minister Sanna Marin apologised on Tuesday for a controversial photo taken at her residence, less than a week after the 36-year-old sparked criticism with a video of her partying. The picture circulated by Finnish media shows two women kissing, lifting their tops to bare their torsos and covering their breasts with a sign that says “Finland”. Marin confirmed on Tuesday the picture was taken at her official residence in Kesaranta, after she attended a music festival that took place July 8-10.

Amen to AmanYes! One of my favorite hotel brands is opening a new spot up in the UNESCO heritage town of Lijiang in China. It’s the Aman's third address in the PRC (there’s also one in Hangzhou and another in Beijing), and it looks mighty fine. Overlooking the Old Town from a nearby hillside, Amandayan is built around a preserved Wenchang Palace. Dating back to 1725, the surrounding courtyard sets the scene for the rest of the property, which incorporates aspects of the local Nakhi architecture.

People who often eat salt-preserved vegetables have a higher chance of death from digestive tract cancer or a stroke from bleeding on the brain, according to researchers involved in a decade-long study in China. But no such harm was found in preserved vegetables made with vinegar or between salty preserved vegetables and other kinds of cancer or chronic diseases, they said. The study, by researchers from the eastern province of Zhejiang, was published in the peer-reviewed journal BMC Medicine earlier this month and based on data on hundreds of thousands of people enrolled in the China Kadoorie Biobank.