Auguste Rodin will attempt a rare feat at The Curragh on Sunday when the impeccably bred colt bids to add the Group One Irish Derby (2,400m) to last month’s Group One Epsom Derby (2,400m) triumph. The son of Deep Impact – Japan’s greatest-ever sire – was brilliant at two, but left unanswered questions when a remote 12th of 14 in the Group One 2,000 Guineas (1,600m) at Newmarket in May, a fiasco subsequently banished from memory when he surged past outsider King Of Steel, who had briefly looked like stealing the iconic Epsom Classic.

Un creación de Jordi Gabaldá que se ofrece por 10 euros en L'Immoral Sandwich Club de Barcelona ha ganado el título de mejor bocadillo de autor en Madrid Fusión Alimentos de España 2021. Se compone de ventresca de atún rojo ahumado, mostaza artesana, champiñón portobello, calabacín, col china, espárrago blanco, mantequilla ahumada, rooftop smokehouse, salsa teriyaky y cheddar emmental, en una hogaza cerveza cereal bakery. Su nombre es muy neoyorquino: 'Fine Pastrami'

The new train line, with 18 stations, also connects the Pearl River Delta, with a population of 140 million, with Fujian province, with a population of more than 37 million. Guangdong officials said travel from any place in the delta to Fujian would now take less than four hours. The new line also connects with another high-speed line from Xiamen to Shanghai, linking for the first time the three important economic hubs of the Pearl River Delta, the proposed western Taiwan straits economic zone, and the Yangtze River Delta.

One of the greatest Hollywood actors, Ethan Hawke, was nominated for the Academy Award in 2002 for the best supporting actor in the 2001 crime thriller Training Day. But, he did not win it that year. However, he received invaluable insight right away regarding his loss from his Training Day co-star Denzel Washington, who won the Best Actor Oscar that same evening. “It’s better that you didn’t win. Losing was better,” he said.

One of the dishes I have been longing to try is Pierre Koffmann’s stuffed pig’s trotter. I read about it years ago, but I’m still no closer to eating it. I can’t try it at any of the London-based French chef’s restaurants, because he no longer has any (his last place, Koffmann’s, at The Berkeley hotel in the British capital, closed in 2016). And, after looking at the recipe in Classic Koffmann (2016), I know I won’t be cooking it.